Latte


A latte or caffè latte is a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top. If you don't drink dairy milk, you can easily swap it for a plant-based alternative like soy, oat or coconut milk. 

Comments

Post a Comment

Popular posts from this blog

WHAT IS COFFEE?

Image
  Coffee   is a   beverage   prepared from roasted   coffee beans . Darkly colored, bitter, and slightly   acidic , coffee has a   stimulating   effect on humans, primarily due to its   caffeine   content. It has the highest sales in the world market for hot drinks. [1] The seeds of the  Coffea  plant's fruits are separated to produce unroasted green coffee beans. The beans are  roasted  and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or  iced coffee  is common. Coffee can be prepared and presented in a variety of ways (e.g.,  espresso ,  French press ,  caffè latte , or already-brewed  canned coffee ).  Sugar ,  sugar substitutes ,  milk , and  cream  are often added to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a  long history  tied closely to food traditions around the  Red Sea . The earliest credible evidence of co
Read more

What are fun facts about coffee?

Image
  FUN FACTS ABOUT COFFEE YOU DIDN'T KNOW :   1.COFFEE IS ACTUALLY A FRUIT. 2.COFFEE WAS DISCOVERED BY AN ETHIOPIAN GOAT HERDER. 3.BEES LOVE COFFEE. 4.COFFEE USED TO BE CONSUMED IN RELIGIOUS CONTEXTS. 5.HAWAII IS NOT THE ONLY STATE THAT PRODUCES COFFEE. 6.YOU DON'T NEED TO DRINK COFFEE IN THE MORNING. 7.COFFEE SHOPS BOOST YOUR CREATIVITY.
Read more

What is coffee art called?

Image
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The term also applies to other beverages containing milk foam, such as cappuccino and hot chocolate. Cappuccino with an example of a "tulip"
Read more